Ingredients
- 1 egg (slightly beaten)
- 230 gr oats
- 120 ml honey
- 110 gr brown sugar firmly packed
- 120 ml oil
- 95 gr apples
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
- 5 gr baking powder
- 4 gr cinnamon
- 1 gr baking soda
- 1 gr salt
* such as Granny Smith Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 5 cm between. Dip fingers into water, and press down to about 1- 0.5-inch diameter. Bake for 10 to dozen minutes, or until lightly golden. MARY'S NOTE These soft, chewy cookies are perfect for filling the cookie jar AND mailing to our troops in Bosnia! Me ke aloha, Mary
