Ingredients
- 1 1/2 quick-cooking oatmeal
- 1 egg (slightly beaten)
- 120 ml honey
- 110 gr brown sugar packed
- 120 ml vegetable oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
- 5 gr baking powder
- 4 gr cinnamon
- 1 gr baking soda
- 1 gr salt
Preheat oven to 375. In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 5 cm of space between each. Dip fingers in water; press dough down to about 4 cm diameter. Bake for 10 to dozen minutes or until lightly golden. Transfer cookies to rack to cool.
