Ingredients
- 13 baking (pan)
- 10 skille raisins
- 375 gr apple
- 350 gr flour
- 180 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 85 gr butter
- 85 gr raisins
- 65 gr butter bi with fingertips (cold into)
- 50 gr sugar
- 30 ml lemon juice
- 9 gr vanilla
- 8 gr cornstarch
- 3 gr cinnamon
- 1 gr salt
- 1/2 slices should be about righ preheat oven
on wire rack. When cold cut into 16 pieces and serve. Serves 16. 284 calories per bar, according to MasterCook. ----
