Ingredients
- 6 apples
- 5 leaves have been used
- 2 border
- 1 fillo leaf on a kitchen towel
- 1/2 filling in
- 1/2 box
- 280 gr butter
- 200 gr bread crumbs
- 180 gr crumbs on the layered fillo leaves
- 150 gr sugar
- 120 gr raisins
- 90 gr almonds
- 55 gr butter until browned (lightly)
- 16 gr fillo leaves
- 6 gr lemon rind
- 5 gr cinnamon
- 3 slices along the narrow end of the fillo
fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 200ºC . for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections. ----
