Ingredients
- 3 tbls oil
- 2 tbls sugar
- 2 egg
- 1 pkg apple cinnamon
- 1 apple jelly
- 180 ml water
- 100 gr apples (chopped peeled)
- 32 gr almonds (sliced)
- 4 gr almond
Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients except apples. Beat until smooth. Stir in apple. Set aside. Combine all bread ingredie nts. Stir by hand until moistened. Pour half of batter into prepared pan. Spoon filling over batter. Spoon remaining batter on top of filling. Sprinkle with al monds. AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly. Store in refrigerator.
8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.
