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Using ingredient filling in

Apple Strudel

Apple Strudel
  • 6 apples
  • 5 leaves have been used
  • 2 border
  • 1 fillo leaf on a kitchen towel
  • 1/2 filling in
  • 1/2 box
  • 280 gr butter
  • 200 gr bread crumbs
  • 180 gr crumbs on the layered fillo leaves
  • 150 gr sugar

Sun Dried Tomato & Herb Cheese Strudels

  • 12 phyllo pastry sheets
  • 6 ingredients in bowl until smooth
  • 1 borders
  • 1 long side of sheet
  • 1 wide log down
  • 1 more shee fold stacked phyllo in
  • 1 phyllo sheet on work surface
  • 1 tomato (plum)
  • 1/4 filling in
  • 130 gr soft goat cheese (fresh)

Mushroom Turnovers

  • 6 rectangle
  • 2 1/2 roun put
  • 1 egg
  • 1 filling in
  • 250 gr flour
  • 230 gr butter
  • 120 ml cream (light)
  • 60 gr onions
  • 10 ml milk
  • 5 ml lemon juice
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