Using ingredient border
Apple Strudel
- 6 apples
- 5 leaves have been used
- 2 border
- 1 fillo leaf on a kitchen towel
- 1/2 filling in
- 1/2 box
- 280 gr butter
- 200 gr bread crumbs
- 180 gr crumbs on the layered fillo leaves
- 150 gr sugar
Cherry Pinwheel Cookies
- 1 egg
- 1/2 border
- 250 gr all purpose flour
- 170 gr butter
- 150 gr granulated sugar
- 65 gr cherry preserves
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider