Ingredients
- 1,200 ml water (cold)
- 800 gr apricots (dried)
- 450 gr sugar
- 120 ml orange juice
- 65 gr nuts (chopped)
- 60 ml lemon juice
- 4 gr orange rind (grated)
- 2 gr lemon rind (grated)
Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight
