Ingredients
- 2 1/2 apricots
- 425 gr vanilla
- 9 gr dark brown sugar
- 1 gr orange peel
-frozen yogurt Raspberries, optional Slivered orange peel, opt. In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.
