Ingredients
- 4 california artichokes
- 120 ml vinegar
- 80 ml olive oil
- 20 ml lemon juice
- 14 gr sugar
- 2 ml dry mustard
-prepared and cooked as -directed for whole -artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.
