Ingredients
- 4 california artichokes
- 1/2 c vinegar
- 3/8 c olive oil
- 4 t lemon juice
- 1 tb sugar
- 1/2 t dry mustard
-prepared and cooked as -directed for whole -artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.
