Ingredients
- 2 lengths
- 375 gr asparagus
- 230 gr cheddar cheese
- 40 gr mushrooms
- 1 package cream of mushroom soup
- 1 package french onion ring (fried)
butter a casserole dish. Put a layer of asparagus onbottom then add soup. Next add mushrooms and half thecheese. Add second layer of asparagus and end with alayer of cheese. Bake at 180ºC or 30 minutes oruntil bubbly. Sprinkle onion rings on top and returnto oven for 5 minutes more.
