Ingredients
- 1 egg (hard boiled)
- 1 black pepper
- 700 gr asparagus
- 14 gr butter
- 16 ml lemon juice (fresh)
- 3 gr garlic (fresh)
- 3 gr tarragon (fresh)
asparagus, season with salt and pepper and garnish with tarragon.
asparagus, season with salt and pepper and garnish with tarragon.