Ingredients
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 200 gr sugar
- 170 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 190ºC or 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 260ºC or 5 minutes. Important chill at LEAST 24 hours.
