Ingredients
- 3 garlic (cloves)
- 1 stick
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 32 gr herbs (minced fresh)
- 8 gr shallot (minced)
-shrimp,unpeeled Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.
