Ingredients
- 350 put the oil
- 8 chicken breasts
- 2 garlic (cloves)
- 160 ml dry sherry
- 60 ml tarragon vinegar
- 60 ml olive oil
Serve and enjoy! Copied from "The Cowboy Cookbook." The recipe was submitted by Nancy Reagen. * The Polka Dot Palace BBS 1-201-822-3627.
