Ingredients
- 6 chicken breast filets
- 400 gr broccoli spears (chopped)
- 300 gr show peas
- 350 ml chicken broth
- 120 ml water chestnuts (sliced)
- 60 ml soy sauce
- 28 gr butter
- 16 gr cornstarch
- 3 gr garlic
- 1 gr ginger (ground)
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 23 cm pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 180ºC . oven 35 to 40 minutes or until done.
