Ingredients
- 1 butternut squash
- 110 gr butter
- 40 gr brown sugar
- 30 ml lemon juice (fresh)
- 4 gr anise seed
- 1 gr cardamom (ground)
Recipe by: Time Life Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 3 cm cubes. Turn the squash into a buttered 2 litre baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 180ºC oven for about 30 minutes, or until tender.
