Ingredients

• 2 baking dish
• 425 gr catfish fillets
• 170 gr butter
• 130 gr all purpose flour
• 55 gr butter in skille brown fillets over heat until brown (light)
• 34 gr pecans
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr salt
• 2 gr lemon rind
• 1 gr pepper (red)