Ingredients

• 2 baking dish
• 2 lb catfish fillets
• 3/4 c butter
• 1 c all purpose flour
• 1/4 c butter in skille brown fillets over heat until brown (light)
• 1/4 c pecans
• 1 t lemon juice
• 1 t worcestershire sauce
• 1 t salt
• 1 t lemon rind
• 1/4 t pepper (red)