Ingredients
- 9 rosemary sprigs
- 3 garlic (cloves)
- 3 broiler chickens
- 1 parsley
- 700 ml ketchup
- 350 ml dry wine (white)
- 1 gr basil
Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.
To serve: Defrost and bake at 325, basting, for about 1.5 hours, until done.
