Ingredients
- 6 ingredients
- 2 1/2 doughnut cutter
- 2 eggs
- 1 1/2 at a time
- 1 in a zip top duty plastic bag (heavy)
- 1 thickness
- 700 gr all purpose flour
- 650 gr flour
- 300 ml unsweetened applesauce
- 200 gr sugar
- 130 gr margarine
- 100 gr sugar
- 60 ml warm water
- 28 gr melted margarine over doughnu let rise
- 6 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
- 2 packages dry yeast
tablespoons melted margarine over baked doughnuts; add doughnuts to plastic bag. Seal the bag and shake to coat. Yield: 3 dozen doughnuts
