Ingredients
- 500 grams pork fillet (cut)
- 2 garlic (cloves crushed)
- 1 capsicum (red chopped)
- 1 green capsicum (chopped)
- 1 bunch rocket
- 120 ml orange juice
- 60 ml balsamic vinegar
- 10 ml olive oil
- 1 slice cm (thick)
Heat oil in wok over high heat. Add garlic and stir fry 1 minute, or till golden. Add pork and stir fry 3 minutes, or till brown. Add capsicums, orange juice and vinegar. stir fry 3 minutes, or till pork is cooked. Divide rocket or watercress leaves between serving plates, then top with pork mixture. serve immediately.
