Ingredients
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr shortening
- 150 gr bananas
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 16 ml milk
- 7 gr baking soda
- 4 gr vanilla
- 2 gr vanilla
- 1 gr salt
Mix shortening, sugar, and eggs thoroughly. Stir in bananas, buttermilk, and vanilla. Measure flour by dipping method, or by sifting. Stir flour, soda, and salt together; stir in. Blend in nuts. Chill one hour. Heat oven to 190ºC . Drop rounded tablespoonfuls of dough two inches apart on lightly greased baking sheet. Bake about 10 minutes, or until delicately browned. If desired, frost with a thin confectioners' sugar icing. Icing: Mix sugar, milk and vanilla until smooth. -Betty Crocker's Cooky Book per Sam Waring
