Ingredients
- 1 egg
- 600 ml buttermilk baking mix
- 110 gr brown sugar
- 60 gr almonds
- 55 gr raisins
- 14 gr brown sugar
- 14 gr margarine
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr nutmeg
blender to make two third cup. In bowl, combine pureed banans, egg, brown sugar, and almond extract. Stir in baking mix just until moistened. Preheat oven to 180ÂșC Turn batter into 23 cm round baking pan coated with cooking spray. Sprinkle with streusel topping. Bake about 20 minutes. To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg. Stir in margarine and mix until crumbly. Add nuts and raisins. ----