Ingredients
- 85 mg sodium
- 55 mg potassium
- 15 gm carbohydrate
- 6 mg cholesterol
- 6 gm fat
- 2 gm protein
- 1 egg
- 1/2 mashed potato flakes
- 250 gr powdered sugar
- 220 gr all purpose flour
- 170 gr margarine
- 150 gr sugar
- 120 ml water
- 100 gr almond paste
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr cardamom
- 1 gr salt
Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9 inch pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 190ºC or 25-30 minutes or until light golden brown. Cool completely; cut into bars. (
