Ingredients
- 525 gr pork ribs
- 220 gr brown sugar
- 120 ml apple sauce
- 60 ml ketchup
- 16 ml lemon juice
- 1 gr black pepper
- 1 gr paprika
- 1 gr cinnamon
Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1.5 hours at 150ºC leaving the foil on.
