Using ingredient pork ribs

Barbecued Ribs

• 2 dashes tabasco sauce
• 1 lemon
• 1 onion
• 1,000 gr pork ribs
• 475 ml water
• 240 ml catsup
• 80 ml worcestershire sauce
• 3 gr chili powder
• 3 gr salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Escarole, Beans, And Pork Ribs Soup

• 2 escarole
• 1 onion
• 1,900 ml chicken broth
• 950 gr cannellini beans
• 525 gr pork ribs
• 6 gr tomato paste
• 5 ml olive oil

Fried Spare Ribs With Honey

• 950 ml cooking oil
• 325 gr pork ribs
• 150 gr sugar
• 120 ml vinegar
• 26 ml soy sauce
• 16 ml sherry

Lone Star Ribs And Bbq Sauce

• 3 parts salt
• 1 1/2 liquid barbecue smokeae
• 1 black pepper
• 1 paprika
• 800 gr pork ribs
• 700 ml water
• 475 ml ketchup
• 240 ml worcestershire sauce
• 40 gr flour
• 18 gr sugar