Ingredients
- 1 salt and pepper
- 260 gr pork tenderloin
- 30 ml dijon mustard
- 30 ml barbecue sauce
- 30 ml olive oil
- 3 gr rosemary (dried)
- some rosemary
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
