Ingredients
- 7 ingredien simmer uncovered
- 4 wide (inches)
- 1,100 gr loin back ribs
- 240 ml tomato sauce
- 120 gr onion (chopped)
- 60 ml lemon juice
- 60 ml water
- 60 ml bottled steak sauce
- 55 gr brown sugar
- 60 ml salad oil
- 3 gr salt
- 1 gr pepper
- 2 slices about
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
