Ingredients
- 270 gr chicken breast (boneless)
- 120 gr shrimp
- 55 gr melted butter
- 3 gr garlic (minced)
- 1 gr onion powder
- 1 gr cumin (ground)
eel shrimp and cut chicken into 3 cm cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. ook about 13 cm above hot coals, allowing 5 minutes for shrimp and 0 minutes for chicken. Turn once or twice while cooking and baste ften with remaining marinade.
