Ingredients
- 3/4 am oat bran
- 180 ml soymilk
- 95 gr am wheat pastry flour (whole)
- 45 ml honey
- 45 ml unrefined vegetable oil
- 9 gr non-alum baking powder
- 1 gr cinnamon
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 190ºC . for dozen to 15 minutes. Mini-muffins will rise better than regular muffins.
