Using ingredient am wheat pastry flour

Almond-peach Crumble

• 2 am oat bran
• 1/2 am oat flakes
• 700 gr peaches (sliced)
• 120 ml honey
• 120 gr am sesame tahini
• 65 gr am wheat pastry flour (whole)
• 32 gr slivered almonds
• 3 gr almond extract

Cranberry

• 1 am oat bran
• 180 ml orange juice
• 130 gr am wheat pastry flour (whole)
• 60 ml honey
• 65 gr cranberries (chopped)
• 30 ml unrefined vegetable oil
• 14 gr non-alum baking powder

Creamy Cocoa Squares

• 1/2 am oat bran
• 1/2 am oat flakes
• 250 gr tofu
• 180 gr am sesame tahini
• 160 gr maple syrup
• 130 gr am wheat pastry flour (whole)
• 60 gr slivered almonds
• 60 gr ricotta cheese
• 30 ml water
• 28 gr cocoa

Fall Breakfast Muffins

• 2 eggs
• 375 gr am wheat pastry flour (whole)
• 250 gr pumpkin (canned)
• 240 ml buttermilk
• 160 ml honey (raw)
• 60 ml am unrefined vegetable oil
• 10 gr pumpkin pie spice
• 9 gr non-alum baking powder
• 3 gr sea salt

Grape Muffins

• 12 oiled muffin tins
• 3 natural sweetener
• 1 egg
• 5/8 full
• 300 ml grape juice
• 130 gr am wheat pastry flour (whole)
• 120 gr am blue cornmeal
• 65 gr nuts (chopped)
• 60 ml yogurt (plain)
• 16 ml am unrefined vegetable oil

Peanut Butter Muffins

• 350 ml milk (fresh)
• 250 gr am wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 55 gr am crunchy peanut butter
• 60 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 1 gr sea salt

Pumpkin Muffins

• 2 eggs
• 2 ne
• 500 gr pumpkin puree
• 325 gr am wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 75 gr pitted dates (chopped)
• 65 gr nuts (chopped)
• 65 gr am wheat bran
• 60 ml am unrefined sunflower oil

Sesame Tahini Oat Cookies

• 120 ml honey
• 160 gr am wheat pastry flour (whole)
• 160 gr am oat flakes
• 130 gr am sesame seeds
• 120 gr am sesame tahini
• 120 ml milk
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 3 gr cinnamon

Spicy Brown Bread

• 2 carob powder
• 1 lemon extract
• 180 ml milk
• 120 ml unsulphured molasses
• 95 gr am wheat pastry flour (whole)
• 90 gr am blue cornmeal
• 9 gr non-alum baking powder
• 2 gr ginger
• 1 gr sea salt
• 1 gr cinnamon

Banana-oat Bread

• 2 ripe bananas
• 2 egg whites
• 1/2 am oat bran
• 1/2 am oat flakes
• 190 gr am wheat pastry flour (whole)
• 180 ml milk (hot)
• 120 ml honey
• 60 ml unrefined vegetable oil
• 34 gr pecans (chopped)
• 14 gr non-alum baking powder