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Using ingredient am oat bran

Almond-peach Crumble

Almond-peach Crumble
  • 2 am oat bran
  • 1/2 am oat flakes
  • 700 gr peaches (sliced)
  • 120 ml honey
  • 120 gr am sesame tahini
  • 65 gr am wheat pastry flour (whole)
  • 32 gr slivered almonds
  • 3 gr almond extract

Cranberry

Cranberry
  • 1 am oat bran
  • 180 ml orange juice
  • 130 gr am wheat pastry flour (whole)
  • 60 ml honey
  • 65 gr cranberries (chopped)
  • 30 ml unrefined vegetable oil
  • 14 gr non-alum baking powder

Creamy Carob Squares

  • 1/2 am oat bran
  • 1/2 am oat flakes
  • 1/2 carob powder
  • 1/2 crumb mixture in an oiled
  • 250 gr tofu
  • 180 gr am sesame tahini
  • 160 gr maple syrup
  • 130 gr am wheat pastry flour (whole)
  • 60 gr slivered almonds
  • 60 gr ricotta cheese

Creamy Cocoa Squares

Creamy Cocoa Squares
  • 1/2 am oat bran
  • 1/2 am oat flakes
  • 250 gr tofu
  • 180 gr am sesame tahini
  • 160 gr maple syrup
  • 130 gr am wheat pastry flour (whole)
  • 60 gr slivered almonds
  • 60 gr ricotta cheese
  • 30 ml water
  • 28 gr cocoa

Banana-oat Bread

Banana-oat Bread
  • 2 ripe bananas
  • 2 egg whites
  • 1/2 am oat bran
  • 1/2 am oat flakes
  • 190 gr am wheat pastry flour (whole)
  • 180 ml milk (hot)
  • 120 ml honey
  • 60 ml unrefined vegetable oil
  • 34 gr pecans (chopped)
  • 14 gr non-alum baking powder

Basic Oat Bran Muffins

  • 3/4 am oat bran
  • 180 ml soymilk
  • 95 gr am wheat pastry flour (whole)
  • 45 ml honey
  • 45 ml unrefined vegetable oil
  • 9 gr non-alum baking powder
  • 1 gr cinnamon
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