Basil Pesto Sauce Over Pasta

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Basil Pesto Sauce Over Pasta


Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.

In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.

Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.