Ingredients
- 2 dashes of tabasco
- 1 bottle catsup
- 1/2 liquid smoke
- 120 ml water
- 10 ml vinegar
- 5 ml mustard
- 2 gr garlic powder
- 1 gr onion powder
This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother's wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.
