Ingredients
- 1 onion
- 900 gr beef (ground)
- 120 ml catsup
- 5 ml worcestershire sauce
- 3 gr garlic powder
- 3 gr chili powder
- 1 package kidney beans
Salt and pepper Brown ground beef and onion. Add catsup and Worcestershire sauce. Simmer for 20 minutes. Add kidney beans, garlic powder, chili powder and salt and pepper to taste. Simmer for 30 minutes. Serve on toasted bun and tip with cheese. Randy Rigg
