Ingredients
- 4 beef bouillon (cubes)
- 3 carrots
- 3 celery stalks
- 2 onions
- 900 gr beef short ribs
- 525 gr tomatoes
- 65 gr pearl barley
- 16 ml cooking oil
- 10 ml water
In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50-60 minutes or until barley is done.
Yield: 10-12 servings. ( 3.5 qts.)
