Ingredients
- 4 garlic (cloves)
- 2 sweet potatoes
- 2 carrots
- 1 onion
- 450 gr chuck roast
- 160 gr tomatoes (canned crushed)
- 110 gr orzo pasta
- 30 ml olive oil
- 6 gr curry powder
- 1 gr cumin (ground)
- 1 gr cinnamon (ground)
-to package directions In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo. Makes 4 servings. From the Oregonian's FOODday, 0. 238948626045.4.
