Ingredients
- 4 garlic (cloves)
- 2 sweet potatoes
- 2 carrots
- 1 onion
- 1 lb chuck roast
- 1 c tomatoes (canned crushed)
- 1 c orzo pasta
- 2 tb olive oil
- 1 tb curry powder
- 1/2 ts cumin (ground)
- 1/2 ts cinnamon (ground)
-to package directions In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo. Makes 4 servings. From the Oregonian's FOODday, 2/9/93.
