Using ingredient orzo pasta
Beef Curry With Orzo
- 4 garlic (cloves)
- 2 sweet potatoes
- 2 carrots
- 1 onion
- 450 gr chuck roast
- 160 gr tomatoes (canned crushed)
- 110 gr orzo pasta
- 30 ml olive oil
- 6 gr curry powder
- 1 gr cumin (ground)
Homemade Maggot Stew
- 8 soup bowls soup ladle
- 4 carrots
- 1 bay leaf
- 450 gr stew beef in one (cut)
- 80 gr orzo pasta
- 32 gr flour
- 30 ml vegetabel oil
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
Lemon-orzo Pilaf
- 240 ml water
- 110 gr orzo pasta
- 2 gr lemon rind (grated)
- 1 gr leaf basil (dried)
- 14 3/4 packages chicken broth
Mustard-glazed Ham Steak With Cabbage
- 1 fully ham steak (cooked)
- 1 orzo pasta (cooked)
- 350 gr thinly green cabbage (sliced)
- 30 gr onion (finely chopped)
- 16 ml dijon mustard
- 16 ml olive oil
- 10 ml honey
- 5 ml wine vinegar (red)
- 2 gr parsley (chopped fresh)
- 1 gr pepper flakes (red)
Orzo With Spinach And Pine Nuts
- 3 garlic (cloves minced)
- 3 roma tomatoes cored
- 2 bunc spinach stems removed
- 210 gr orzo pasta
- 45 ml olive oil
- 36 gr pine nuts
- 32 gr anejo (grated)
Oyster Corn Chowder #3 Tdf
- 1 maryland oysters with their
- 1/2 chipotle powder
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn
- 110 gr orzo pasta
- 45 gr leeks
- 18 gr butter
- 7 gr parsley
Tangy Lemon Orzo
- 1 bell pepper (red)
- 110 gr orzo pasta
- 60 ml olive oil
- 45 ml lemon juice
- 30 ml water
- 30 ml oil over hea
- 7 gr parsley (finely minced)
- 5 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Oyster Corn Chowder Wip
- 1 maryland oysters with their
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn
- 110 gr orzo pasta
- 45 gr leeks
- 18 gr butter
- 7 gr parsley