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Using ingredient orzo pasta

Beef Curry With Orzo

Beef Curry With Orzo
  • 4 garlic (cloves)
  • 2 sweet potatoes
  • 2 carrots
  • 1 onion
  • 450 gr chuck roast
  • 160 gr tomatoes (canned crushed)
  • 110 gr orzo pasta
  • 30 ml olive oil
  • 6 gr curry powder
  • 1 gr cumin (ground)

Homemade Maggot Stew

Homemade Maggot Stew
  • 8 soup bowls soup ladle
  • 4 carrots
  • 1 bay leaf
  • 450 gr stew beef in one (cut)
  • 80 gr orzo pasta
  • 32 gr flour
  • 30 ml vegetabel oil
  • 2 gr thyme
  • 1 gr salt
  • 1 gr pepper

Lemon-orzo Pilaf

Lemon-orzo Pilaf
  • 240 ml water
  • 110 gr orzo pasta
  • 2 gr lemon rind (grated)
  • 1 gr leaf basil (dried)
  • 14 3/4 packages chicken broth

Mustard-glazed Ham Steak With Cabbage

  • 1 fully ham steak (cooked)
  • 1 orzo pasta (cooked)
  • 350 gr thinly green cabbage (sliced)
  • 30 gr onion (finely chopped)
  • 16 ml dijon mustard
  • 16 ml olive oil
  • 10 ml honey
  • 5 ml wine vinegar (red)
  • 2 gr parsley (chopped fresh)
  • 1 gr pepper flakes (red)

Orzo With Spinach And Pine Nuts

  • 3 garlic (cloves minced)
  • 3 roma tomatoes cored
  • 2 bunc spinach stems removed
  • 210 gr orzo pasta
  • 45 ml olive oil
  • 36 gr pine nuts
  • 32 gr anejo (grated)

Oyster Corn Chowder #3 Tdf

  • 1 maryland oysters with their
  • 1/2 chipotle powder
  • 600 ml cream (light)
  • 700 ml clear chicken broth
  • 230 gr corn
  • 110 gr orzo pasta
  • 45 gr leeks
  • 18 gr butter
  • 7 gr parsley

Tangy Lemon Orzo

Tangy Lemon Orzo
  • 1 bell pepper (red)
  • 110 gr orzo pasta
  • 60 ml olive oil
  • 45 ml lemon juice
  • 30 ml water
  • 30 ml oil over hea
  • 7 gr parsley (finely minced)
  • 5 gr parmesan cheese (grated)
  • 1 gr salt
  • 1 gr pepper flakes (crushed red)

Oyster Corn Chowder Wip

  • 1 maryland oysters with their
  • 600 ml cream (light)
  • 700 ml clear chicken broth
  • 230 gr corn
  • 110 gr orzo pasta
  • 45 gr leeks
  • 18 gr butter
  • 7 gr parsley
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