Ingredients
- 1 garlic clove
- 3/4 quaker barley
- 3,800 ml saucepan
- 600 ml water
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
- 1 gr salt
Five 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
