Ingredients
- 1 garlic clove
- 3/4 quaker barley
- 4 quart saucepan
- 2 1/2 c water
- 1 lb beef (lean ground)
- 16 oz tomatoes (canned)
- 6 oz tomato paste
- 1/2 c green pepper (chopped)
- 1/2 c onion (chopped)
- 1 tb sugar
- 1/2 ts salt
Five 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
