Ingredients
- 9 flour tortillas
- 6 grease crock po prepare foil handles by cutting three (lightly)
- 3 st rips of foil (heavy)
- 1 choices taco sauce sour cream salsa onion chili peppers guacamole (garnish chopped)
- 3/8 sauce mix browned beef (into)
- 900 gr beef (ground)
- 700 ml water
- 450 gr cheddar cheese (shredded)
- 375 gr tomato paste
- 375 gr refried beans
- 40 ml pkgs enchilada sauce mix
- 1 gr black pepper
Spread a small amount of refried beans over flour tortilla. Place tortilla on tope of sauce in Crock-Pot, tearing to fit if necessary. Spoon meat mixture ov er tortilla and then top with a small amount of cheese. Continue layering proc ess until the top of Crock-Pot is reached, ending with a layer of cheese. Cove r and cook on Low 6 to 8 hours or on High for 3 to 4 hours. Lift burritos out by the foil handles and place on servintg plate. Cut in wedges and garnish as desired.