Ingredients
- 4 peppercorns (whole)
- 4 in slow-cooking pot (square)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1 clove garlic in (cut)
- 1,900 ml water
- 450 gr beef shanks
- 50 gr celery (chopped)
- 12 gr thyme (dried)
- 4 gr salt
- 3 gr parsley (finely chopped)
bag. Ladel soup into bowls. Recipe By : ----