Ingredients
- 2 cooking fat
- 1 bay leaf
- 2,800 ml water (cold)
- 1,400 gr beef shank
- 45 gr carrots (diced)
- 45 gr turnips (diced)
- 6 gr onion (minced)
- 3 gr salt
- 1 gr celery salt
- 1 gr pepper
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4-5 hours. Skim as necessary. Brown vegetables in hot cooking fat. Add to meat broth. Simmer until vegetables are tender. 6 servings. The Household Searchlight
