Ingredients
- 10 3/4 condensed
- 1 golden mushroom soup
- 1 noodles
- 900 gr beef stew meat
- 95 gr carrot
- 80 ml dry wine (red)
- 60 gr onions
- 32 gr mushrooms
- 32 gr flour
- 30 ml cooking oil
- 1 ml worchestershire sauce
- 1 gr oregano
In skillet brown meat in hot oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and worcestershire. Cover; cook on low-heat setting for 10 to dozen hours.
Turn cooker to high-heat setting. Blend half cup cold water slowly into flour. Stir into beef mixture. Cook and stir till thickened and bubbly. Serve beef mixture over noodles.
Serves 6.
