Ingredients
- 12 skillet with nonstick cooking spray
- 5 tp
- 700 gr beef sirloin steak (boneless)
- 550 gr asparagus about
- 425 gr bow tie shape pasta (cooked)
- 350 ml beef broth
- 240 ml broth
- 160 gr tomato puree
- 120 gr onions (sliced)
- 40 gr sun tomatoes (chopped dried)
- 10 gr parmesan (freshly grated)
- 2 gr basil leaves (dried)
- 1 gr pepper
vegetables to skillet. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot. Sprinkle with cheese..
