Using ingredient tp
Beef With Bow
- 12 skillet with nonstick cooking spray
- 5 tp
- 700 gr beef sirloin steak (boneless)
- 550 gr asparagus about
- 425 gr bow tie shape pasta (cooked)
- 350 ml beef broth
- 240 ml broth
- 160 gr tomato puree
- 120 gr onions (sliced)
- 40 gr sun tomatoes (chopped dried)
Fitascetta
- 8 diameter
- 6 tp
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar