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Beefsteak En Roquefort En Champignons

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Beef

Beef, Sour, Cream, Cheese, Sauce, Juice, Garlic, Onion

Ingredients

  • 2 1/2 loaf is adquate (pan)
  • 1 point of view restaurant
  • 1 wash
  • 1 stick of butter
  • 475 ml sour cream with chives
  • 475 ml mayonnaise
  • 260 gr porterhouse
  • 190 gr delmonicos
  • 180 ml buttermilk
  • 160 gr mushrooms (fresh)
  • 100 gr fillet mignon
  • 60 gr roquefort cheese
  • 60 ml wine (red)
  • 16 ml worcestershire sauce
  • 16 ml lemon juice
  • 5 ml vinegar
  • 1 gr garlic salt
  • 1 gr onion salt
  • 1 gr celery salt
  • some salt and pepper
  • some mix ingedients in order listed

ed. 1974

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